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Ras Malai By Sherly at 2008-03-07 08:57:26 Ras Malai is made with Rasgulla. You can either use readymade rasgullas or make it yourself. If you want to make Rasgulla please see my recipe for it here: Sherly's Recipes Allow the Rasgullas to cool. It would taste better ifRead More..... Permalink | Comments (0)
Chicken Biriyani (Pulov) By Sherly at 2008-01-17 15:49:16 In every special occasion my mom made it. She calls it Buhari Biriyani. It taste like heaven. Here is the recipe Biriyani is a dish made with rice and mutton and lots of Ghee(butter)... So lets get started. For Rice: 1&1/2 cups of Basmati Rice 6 Cloves 1/2 Lime/LeRead More..... Permalink | Comments (0)
Pineapple upside down Cake By Sherly at 2008-01-08 14:39:43 Ingredients: 1 tin sliced PineapplRead More..... Permalink | Comments (0)
Orappam or Or Appam By Sherly at 2007-12-07 08:59:40 Orappam is traditionaly made with rice or chanadal. I am using chanadal (chick pea dal). 1&1/2 Cups Chana dal (split Chick pea) 3&1/2 Cups coconut Milk or regular milk 1&1/2 cups Sugar 1 Cup (16 tbls.) butter or ghee 1 Cup cashew halves and rasins 1 Egg 1/2 tsp. Cardamom Powder 1/Read More..... Permalink | Comments (0)
Swiss Roll or Jam Roll By Sherly at 2007-11-29 14:25:16 To make Swiss Roll or Jam Roll we would need sponge cake. Sponge Cake: 4Read More..... Permalink | Comments (0) Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |