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Recipes by Sherly


Find out what I am cooking... :)
 
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |

Ras Malai

By Sherly at 2008-03-07 08:57:26
Ras Malai is made with Rasgulla. You can either use readymade rasgullas or make it yourself. If you want to make Rasgulla please see my recipe for it here: Sherly's Recipes



Allow the Rasgullas to cool. It would taste better if
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Chicken Biriyani (Pulov)

By Sherly at 2008-01-17 15:49:16
In every special occasion my mom made it. She calls it Buhari Biriyani. It taste like heaven. Here is the recipe



Biriyani is a dish made with rice and mutton and lots of Ghee(butter)... So lets get started.

For Rice:
1&1/2 cups of Basmati Rice
6 Cloves
1/2 Lime/Le
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Pineapple upside down Cake

By Sherly at 2008-01-08 14:39:43





Ingredients:

1 tin sliced Pineappl
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Orappam or Or Appam

By Sherly at 2007-12-07 08:59:40
Orappam is traditionaly made with rice or chanadal. I am using chanadal (chick pea dal).



1&1/2 Cups Chana dal (split Chick pea)
3&1/2 Cups coconut Milk or regular milk
1&1/2 cups Sugar
1 Cup (16 tbls.) butter or ghee
1 Cup cashew halves and rasins
1 Egg
1/2 tsp. Cardamom Powder
1/
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Swiss Roll or Jam Roll

By Sherly at 2007-11-29 14:25:16
To make Swiss Roll or Jam Roll we would need sponge cake.





Sponge Cake:
4
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