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<title>Recipes by Sherly</title>
<description>Find out what I am cooking... :)</description>
<link>http://sherlysrecipes.blogs.jcsearch.com</link>
<language>en-US</language>
<pubDate>Mon, 19 Dec 2011 14:25:28 CST</pubDate>
<lastBuildDate>Mon, 19 Dec 2011 14:25:28 CST</lastBuildDate>
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<title>Orange Chiffon Cake</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/13747</link>
<description>&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-isaac-recipe-orange-chiffon-cake.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-isaac-recipe-orange-chiffon-cake.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;6 large eggs, separated plus 1 (30 grams) additional egg white&lt;BR&gt;&lt;BR&gt;2 1/4 cups (225 grams) sifted cake flour&lt;BR&gt;&lt;BR&gt;1 1/2 cups (300 grams) superfine white (castor) sugar&lt;BR&gt;&lt;BR&gt;1 tablespoon baking powder&lt;BR&gt;&lt;BR&gt;1 teaspoon salt&lt;BR&gt;&lt;BR&gt;1/2 cup (120 ml) vegetable oil or safflo&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/13747"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/13747#comments</comments>
<pubDate>Mon, 19 Dec 2011 14:25:28 CST</pubDate>
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<title>Mughlai Chicken (Pepermint Chicken)</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/5137</link>
<description>Pepermint Chicken&lt;BR&gt;1 kg. (36 oz.) Chicken&lt;BR&gt;&lt;BR&gt;Masala (Spices) for grinding:&lt;BR&gt;1/4 Cup fresh Mint leaves chopped&lt;BR&gt;1 Cup Cilantro (Coriander leaves) chopped&lt;BR&gt;2” piece of Ginger&lt;BR&gt;10-12 cloves of Garlic&lt;BR&gt;1 Tomato&lt;BR&gt;3 Sticks of Cinnamon&lt;BR&gt;3 Cardamom Seeds crushed&lt;BR&gt;10 Cloves&lt;BR&gt;&lt;BR&gt;8-10 Almonds soaked in water&lt;BR&gt;&lt;BR&gt;For cutting in long:&lt;BR&gt;6-7 Green Chilies (If you are using Jalapeno Pepper then use only 1 )&lt;BR&gt;1 Onion &lt;BR&gt;&lt;BR&gt;Dry Masala (Spices):&lt;BR&gt;1&amp;1/2 tsp. Salt&lt;BR&gt;1 tsp. Red Chili powder&lt;BR&gt;1/4 tsp. Turmeric&lt;BR&gt;2 tbls. C&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/5137"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/5137#comments</comments>
<pubDate>Mon, 19 Dec 2011 14:13:58 CST</pubDate>
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<title>Dinner Rolls or Bun</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/1401</link>
<description>&lt;a href="http://sherlyisaac.com/images/dinner-roll.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/dinner-roll.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;BR&gt;&lt;BR&gt;Recipe is for 24 Dinner Rolls. I used a bread machine to make dough. Bread machine will definitely ease some work.  You can also use a food processor to make dough.  You can do the whole procedure by hand also. To do that please refer to my previous recipe for &lt;a href="http://jcsearch.com/blogs/Sherly'sRecipes/116"&gt;Basic Bread Recipe&lt;/a&gt; &lt;BR&gt;&lt;BR&gt;About yeast, I &lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/1401"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/1401#comments</comments>
<pubDate>Sat, 29 Jan 2011 06:12:37 CST</pubDate>
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<title>Sweet Puff (Gujiya)</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/393</link>
<description>Sweet Puff (Mawa Gujiya)&lt;BR&gt;I don’t remember any special occasion or festival goes without this sweet.  Not only in north India but in south India also it is made and eaten with great interest.&lt;BR&gt;&lt;BR&gt;&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-recipe-gujiya-sweet-puff.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-recipe-gujiya-sweet-puff.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;For Pastry&lt;BR&gt;½ lb. (250 gm.) All purpose flour (Maida)&lt;BR&gt;2 tbls. Hot oil&lt;BR&gt;1 &lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/393"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/393#comments</comments>
<pubDate>Sun, 22 Jun 2008 07:21:45 CST</pubDate>
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<title>Mungodi</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/392</link>
<description>&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-recipe-moongodi.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-recipe-moongodi.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;2 cups Whole Mung beans washed and soaked overnight&lt;BR&gt;1” piece of Ginger&lt;BR&gt;½ tsp. salt&lt;BR&gt;½ tsp. chili powder&lt;BR&gt;Oil for frying&lt;BR&gt;&lt;BR&gt;Grind the Mung Beans coarsely with little water.  Add ginger, salt, chili powder.  With your fingers drop small drops (about penny sized)in hot oil.  When golden&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/392"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/392#comments</comments>
<pubDate>Fri, 20 Jun 2008 10:55:04 CST</pubDate>
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<title>Microwave Besan Laddu (Chickpea flour Sweet Balls)</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/379</link>
<description>It is very tasty and very easy to make in microwave.&lt;BR&gt;&lt;BR&gt;&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-recipe-chickpea-flour-sweet-ball-besan-laddu.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-recipe-chickpea-flour-sweet-ball-besan-laddu.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;2 cups chickpea flour (available in Indian stores it is called Besan)&lt;BR&gt;1.5 stick (150grm.) butter&lt;BR&gt;1.5 cups confectioner’s sugar or Powdered Sugar.&lt;BR&gt;½ tsp cardamom powder&lt;BR&gt;2&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/379"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/379#comments</comments>
<pubDate>Mon, 20 Apr 2009 11:19:48 CST</pubDate>
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<title>Whole Mungbeans Sweet balls (Modakam)</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/375</link>
<description>Modakam is made with whole mung-beans (moong dal).  It is one of the best sweets of South India.&lt;BR&gt;&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-recipe-modakam.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-recipe-modakam.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;1 cup - Roasted Mung (moong dal)&lt;BR&gt;1/2 lb jaggary or (brown sugar)&lt;BR&gt;1 tbls. Water			  &lt;BR&gt;1 cup shredded coconut &lt;BR&gt;4 tsp. Sugar&lt;BR&gt;1 tsp. Ghee or melted butter&lt;BR&gt;2 pinch salt&lt;BR&gt;1 tsp cumin roasted and &lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/375"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/375#comments</comments>
<pubDate>Mon, 02 Jun 2008 11:01:02 CST</pubDate>
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<title>Veg &amp; Non-Veg Burgers</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/370</link>
<description>Making burger is very easy whether it is non-veg or veg burgers.  You can either use a readymade burger available in market or using minced meat or vegetables.&lt;BR&gt;&lt;BR&gt;&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-recipe-burger.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-recipe-burger.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;Non-veg burgers:&lt;BR&gt;&lt;BR&gt;1 lb. Minced meat&lt;BR&gt;1 tsp. Salt&lt;BR&gt;1 tsp. chili powder&lt;BR&gt;2 tbls. chopped coriander leaves&lt;BR&gt;&lt;BR&gt;Hamburger buns&lt;BR&gt;Mayonn&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/370"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/370#comments</comments>
<pubDate>Mon, 26 May 2008 21:12:09 CST</pubDate>
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<title>Chana jor garam (black Garbanzo Beans salad)</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/362</link>
<description>Chana jor garam (black Garbanzo Beans salad)&lt;BR&gt;&lt;BR&gt;Remember those school and college days when hawkers stood outside the gate and sold this tasty mouthwatering dish!  It is very easy to make and very healthy too.&lt;BR&gt;&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-recipe-chana-jor-garam.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-recipe-chana-jor-garam.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;Here is the recipe:&lt;BR&gt;2 cups of black chana (black chickpeas/Garba&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/362"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/362#comments</comments>
<pubDate>Tue, 20 May 2008 20:40:50 CST</pubDate>
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<title>Easy Mango Ice Cream</title>
<link>http://sherlysrecipes.blogs.jcsearch.com/339</link>
<description>One of our friends gave this delicious recipe to me. &lt;BR&gt;&lt;BR&gt;&lt;DIV style="MARGIN: 3.75pt 0in 0pt"&gt;&lt;a href="http://sherlyisaac.com/images/sherly-Recipe-Mango-Icecream.JPG"&gt;&lt;img src="http://sherlyisaac.com/images/sherly-Recipe-Mango-Icecream.JPG" width=200 border=0&gt; &lt;/a&gt;&lt;/DIV&gt; &lt;/p&gt;&lt;BR&gt;&lt;BR&gt;Here is the recipe:&lt;BR&gt;1 tin (30 oz)  Mango Kaser pulp  (mango pulp can be used instead)&lt;BR&gt;1 tin (14 oz) Sweetened Condensed Milk&lt;BR&gt;1 (8 oz.) Whipped Cream (heavy cream can be used and whip it over ice cubes)&lt;BR&gt;Nuts (Optional)&lt;BR&gt;&lt;a href="http://SherlysRecipes.blogs.jcsearch.com/339"&gt;Read More.....&lt;/a&gt;</description>
<comments>http://sherlysrecipes.blogs.jcsearch.com/339#comments</comments>
<pubDate>Sun, 19 Apr 2009 16:30:01 CST</pubDate>
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