For meatball:
1 lb. Minced Meat
½ tsp. Salt
½ tsp. Cayenne pepper
¼ tsp. Black Pepper
1 Egg
½ bunch Coriander leaves(Cilantro) chopped
1 Onion chopped
1 tsp. Chopped green pepper
1 tsp. Ginger – Garlic paste

For Curry:
1 tbls. Oil.
½ Onion
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Puttu - South Indian breakfast. One of my favorite food. Traditionally made with rice flour or wheat flour but making with Rava is very easy. You will need puttu mold for that.

2 cups Rava or Sooji or Samolina
1 tsp. salt
1 cup coconut grated
1/2 cup sugar
Banana

Method:

Roast dry R
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For Boondi:
2 cups Besan ( chick pea flour)
1/2 tsp. Baking Soda
Water
Oil or Ghee for frying
Crushed nuts

For Syrup:
2 cups Sugar
3/4th cup water
10-15 Cardamoms crushed

Method:
Make sugar syrup adding 2 cups of sugar and 3/4 cup water. When it boils and starts thickening ta
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Fresh Corn
1 Lime
1 tsp. Black pepper
1/2 tsp. Salt

Method:
Remove husk and fibers from corn.
Put it over stove top at medium heat. Rotate it so that it may cook evenly. Remove from heat when it is golden brown or dark brown.

Apply lime juice, black pepper and
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Tasty Kerala dish. My love grew for Kappa and Meen when I came to US. Here is Recipe:

Remove skin from Yucca and cut it in big pieces. Wash it well and soak in cold water for few minutes. Boil it in water. Remove water two times and add new water. Add salt
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