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Recipes by Sherly


Find out what I am cooking... :)
 

Kappa & Meen (Yucca & Fish)


By Sherly at 2008-03-20 14:08:53
Tasty Kerala dish. My love grew for Kappa and Meen when I came to US. Here is Recipe:



Remove skin from Yucca and cut it in big pieces. Wash it well and soak in cold water for few minutes. Boil it in water. Remove water two times and add new water. Add salt. Continue to cook. Remove from heat when Yucca is fully cooked and soft. Keep aside.

Heat oil in a pan. Add mustard seed. Make a coarse paste of onion, grated coconut, turmeric powder, red chili and garlic. Add in the pan and roast it for 4-5 minutes. Add cooked Yucca in it. Mix well. Serve with fish curry.

Fish curry:
1 tin Sardines in tomato paste and in oil (you can use any fish)
On big onion (in traditional cooking Shallots are used)
6-7 Curry leaves
6-8 Fenugreek seeds
1/4 tsp. Mustard seeds
2 tsp. ginger garlic paste
2 tsp. Red chili powder
1" piece tamarind
1/2 tsp. Salt
1/2 tsp Coriander powder
1/2 tsp. Turmeric powder
2 tbls. Vegetable oil

Soak tamarind in hot water for at least fifteen minutes.

Heat oil and when it is hot, add mustard seeds in it. When it stops popping add fenugreek seeds, curry leaves and diced onion and fry until it is brown. Add ginger garlic paste, red chili powder, coriander powder, and turmeric powder and stir. Cook for one minute. Add salt and the tomato paste from fish. Let it cook for few minutes. Add fish and cover it for 10 minutes. Add little water and also tamarind water in it. When fish is cooked, remove from heat. Serve hot with Kappa.
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