Pumpkin Pie is a very tasty dish. Here is the recipe:

Crust:
1&1/2 cups of all purpose flour (maida)
1/2 cup (8 Tbls.) butter
cold water

Filling:
6 cups Pumpkin cubed
3 cups Milk
2 cups Sugar
1 tbls. Butter
1 egg
1/2 tsp. Cinnamon powder
2-3 cardamom powder

Wipped cream for
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3 lb / 1.5 Kg App. - Carrots
2cups - Milk
1 - 14 oz cane condensed milk ( you can use Mawa instead of condense milk)
1 cup - Sugar
4-8 tbs. - Butter
1/2 tsp. -cardamom powder
Few cashew nuts and raisins.

Wash carrots and scrape off the skin. Grate carrots. Food processor
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For stuffing:
1 lb. (1/2 kg.) Minced meat
1 tsp. Salt
1 pinch of chili powder
1 tsp. jeera powder
1 tsp. Ginger and garlic paste
1 small onion diced
1 small green chili

8-10 Green Peppers (Shimla mirch or banana pepper)
cotton thread to tie peppers
2-3 tbls. oil

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3 cups - Rava (Soji)
1 cup - Curd or yogurt
2 Tomato cut in small pieces
1 medium size onion cut in small pieces
1 green chilli diced
1/2 tsp. salt

Mix Rava and salt and curd together and mix well. If it is too think, you can add little water or curd itself. Heat flat pan and appl
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3 Cardamom seeds
4-5 cloves
1-2 stick Cinnamon
4-5 whole black pepper
1 pinch nutmeg

Roast lightly. Cool it and grind it without adding water.