6 large eggs, separated plus 1 (30 grams) additional egg white

2 1/4 cups (225 grams) sifted cake flour

1 1/2 cups (300 grams) superfine white (castor) sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 cup (120 ml) vegetable oil or safflo
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Pepermint Chicken
1 kg. (36 oz.) Chicken

Masala (Spices) for grinding:
1/4 Cup fresh Mint leaves chopped
1 Cup Cilantro (Coriander leaves) chopped
2” piece of Ginger
10-12 cloves of Garlic
1 Tomato
3 Sticks of Cinnamon
3 Cardamom Seeds crushed
10 Cloves

8-10 Almonds soaked in water

For cutting in long:
6-7 Green Chilies (If you are using Jalapeno Pepper then use only 1 )
1 Onion

Dry Masala (Spices):
1&1/2 tsp. Salt
1 tsp. Red Chili powder
1/4 tsp. Turmeric
2 tbls. C
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Recipe is for 24 Dinner Rolls. I used a bread machine to make dough. Bread machine will definitely ease some work. You can also use a food processor to make dough. You can do the whole procedure by hand also. To do that please refer to my previous recipe for Basic Bread Recipe

About yeast, I
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Sweet Puff (Mawa Gujiya)
I don’t remember any special occasion or festival goes without this sweet. Not only in north India but in south India also it is made and eaten with great interest.

For Pastry
½ lb. (250 gm.) All purpose flour (Maida)
2 tbls. Hot oil
1
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2 cups Whole Mung beans washed and soaked overnight
1” piece of Ginger
½ tsp. salt
½ tsp. chili powder
Oil for frying

Grind the Mung Beans coarsely with little water. Add ginger, salt, chili powder. With your fingers drop small drops (about penny sized)in hot oil. When golden
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