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Recipes by Sherly

Find out what I am cooking... :)


By Sherly at 2008-06-20 09:10:16

2 cups Whole Mung beans washed and soaked overnight
1” piece of Ginger
½ tsp. salt
½ tsp. chili powder
Oil for frying

Grind the Mung Beans coarsely with little water. Add ginger, salt, chili powder. With your fingers drop small drops (about penny sized)in hot oil. When golden brown, remove. Serve with ketchup.
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By Daisy lilly at 2019-09-26 05:17:51
Here’s a delicious pickled vegetable recipe made with bean sprouts, carrot, green scallions, and chives but this https://allessayvikings.com/review-on-a-writer-com/ site provides quality work. If you are hungry and if you are looking for a restaurant then you will almost see a very large bucket filled with fresh mug bean sprouts. It is a type of salad and the taste of this dish is very delicious.


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