One of our friends gave this delicious recipe to me.

Here is the recipe:
1 tin (30 oz) Mango Kaser pulp (mango pulp can be used instead)
1 tin (14 oz) Sweetened Condensed Milk
1 (8 oz.) Whipped Cream (heavy cream can be used and whip it over ice cubes)
Nuts (Optional)

Mix Mango pulp, Condensed milk, whipped cream and beat well until all are incorporated. Add nuts and mix well. Put it in freezer for 8-10 hrs. or until it sets. Enjoy delicious ice cream.

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