Fresh Corn
1 Lime
1 tsp. Black pepper
1/2 tsp. Salt

Method:
Remove husk and fibers from corn.
Put it over stove top at medium heat. Rotate it so that it may cook evenly. Remove from heat when it is golden brown or dark brown.

Apply lime juice, black pepper and salt mixture. Serve hot.

Its very tasty and easy to make.

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